Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Buona Forchetta Opens Its Newest Location in Newport Beach

Buona Forchetta has proudly opened its seventh location in Peninsula Village of Newport Beach, offering a delightful blend of authentic Italian cuisine and a welcoming atmosphere. Renowned for its hand-crafted pizzas made in traditional wood-fired ovens and the use of fresh, high-quality ingredients, this new spot continues the Buona Forchetta tradition of genuine Italian dining. 

Guests can look forward to a great experience, with every dish made from traditional recipes, including house-made pasta and artisanal pizza that bring a taste of Italy.

This location is situated in the waterfront plaza, in the same building as Shorebird Restaurant, and promises award-winning Neapolitan-style pizzas along with Northern Italian gourmet dishes in a sophisticated, cosmopolitan setting. A stunning gilded oven produces classic creations, available for dining in or to-go at their pizza window, while the main kitchen crafts chef-driven pastas and entrées.

Peninsula Village is a newly revitalized coastal community offering breathtaking views of the ocean, harbor, and Southern California’s picturesque mountains. Located just across from Newport Pier, this residential enclave features 20 private boat slips and a public dock, making it a perfect destination for locals and visitors seeking an exceptional culinary and retail experience.

Hours: Closed Monday and Tuesday; 11:30 a.m. to 3 p.m. lunch, 5 p.m. to 9 p.m. dinner Wednesday to Thursday; 11:30 a.m. to 3 p.m. lunch, 5 p.m. to 10 p.m. dinner Friday; 11:30 a.m. to 10 p.m. Saturday; 11:30 a.m. to 9 p.m. Sunday. 
 

Parking:
Newport guests receive complimentary 90-minute parking validation and two-hour dock validation for those arriving by Duffy boat.

2250 Newport Blvd, Suite 101, Newport Beach.

‹ First  < 133 134 135 136 137 >  Last ›


The Latest from greer's oc

QUA Brings Contemporary Chinese Cuisine to Fountain Valley

Kei Concepts has opened its newest concept, QUA Contemporary Chinese Cuisine, in Fountain Valley. It is a special restaurant, unlike anything else in the Kei Concepts family. Chef and founder Viet Nguyen created QUA as a tribute to…

Read More »

McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village

James Beard Award-winning chef Nancy Silverton, in partnership with Caruso and River Jetty Restaurant Group, announced plans to open Spacca Tutto, a new Italian American steakhouse, at Caruso’s Palisades Village in Pacific Palisades. The restaurant is set…

Read More »

Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program

Philz Coffee just launched its 2025 holiday menu, introducing a new Tiramisu drink alongside the return of seasonal favorites made with its Gratitude blend, which supports coffee farming communities through Food 4 Farmers. This marks Philz’s tenth year…

Read More »

The Nutcracker Returns to Irvine Barclay Theatre

Festival Ballet Theatre presents its beloved holiday production of The Nutcracker at the Irvine Barclay Theatre from December 6 through 24, 2025. This family favorite enchants audiences of all ages with breathtaking sets, dazzling costumes, and Tchaikovsky’s timeless score,…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses